Spinach, Feta & Mushroom Breakfast Quesadillas

 Spinach, Feta & Mushroom Breakfast Quesadillas:

12 Eggs

Salt & Pepper to taste

Sunset Gourmet Cheesy Bacon & Chive (optional)

1 tbsp olive oil

1 lb fresh Mushrooms 

4 cups fresh Spinach 

1 Bell Pepper, diced (optional)

1/2 cup crumbled Feta Cheese

1 cup shredded Cheese of your choice 

10- 12 Tortillas of your choice

Make scrambled eggs in a greased frying pan using all 12 eggs,  salt & pepper and cheesy bacon & chive seasoning. Put olive oil in a separate pan on medium low heat; add the mushrooms,  spinach and diced bell peppers if desired. Saute until softened. Remove from heat and mix it together with the egg mixture. Allow to cool slightly before adding the feta and shredded cheese. 

Take about 1/2 a cup of the mixture and spread it on half of each tortilla. Fold in half and fry in a frying pan until golden brown on both sides.

Enjoy fresh or allow to cool and freeze individually wrapped in saran wrap and placed in a freezer bag.

Pistachio Salad

Pistachio Salad 

1 tin (398 ml) crushed Pineapple 

2 small boxes (99 g) Instant Pistachio Pudding Mix

1 or 2 tins (198 ml) mandarin oranges, drained

1 container (500 ml) Cottage Cheese

1 tub (1litre) Cool Whip

1 cup sliced Strawberries (optional)

1 cup sliced Grapes (optional)

In a large bowl, combine pudding mix with crushed pineapple. Mix until pudding mix is blended with pineapple liquids.

Add in the remaining ingredients. Cover and refrigerate. 

Denver Sandwiches

 

Denver Sandwiches:

4 large Eggs

2 tbsp Milk

3 tbsp Butter or Margarine, divided

4 slices Rye Bread

1/2 cup chopped Ham

2 tbsp finely chopped Chives

Salt & Pepper to taste 

1/2 cup Shredded Cheddar Cheese 

Whisk together the eggs and the milk in a medium bowl. Set aside. 

Spread butter or margarine on both sides of each slice of bread. Heat frying pan to medium. Put bread slices into the pan and toast until brown; flip and do the same for the other side. Remove to a plate.

Put about a tablespoon of butter or margarine into the frying pan. Add the egg mixture into the pan. Season with salt & pepper and sprinkle the ham and chives on top. Use a rubber spatula to occasionally stir the egg mixture until cooked all the way through. Remove from heat.

To assemble the sandwiches put 2 pieces of the bread on a plate and sprinkle about 2 tbsp of cheese on each one. Divide the egg mixture between the two slices of bread. Sprinkle about 2 tbsp of shredded cheese on top of the egg mixture on both. Top with another piece of bread. Return each sandwich into the frying pan briefly, just long enough to melt the cheese. Flip and do the same with the other side. 

Slice each sandwich in half and enjoy! Can be served with ketchup or hot sauce if so desired.