Blanching Vegetables:
1 cup Pickling Salt
1/3 cup Olive Oil
1/4 cup Baking Soda
Add all the ingredients in to a large pot filled with water. Bring to a rolling boil, only then add your vegetable of choice and blanch for one minute. Start timing as soon as you put your vegetables in. Remove vegetables and let them cool on towels on your countertop. Once completely cooled your vegetables can be put into bags and frozen.
