Pistachio Salad
1 tin (398 ml) crushed Pineapple
2 small boxes (99 g) Instant Pistachio Pudding Mix
1 or 2 tins (198 ml) mandarin oranges, drained
1 container (500 ml) Cottage Cheese
1 tub (1litre) Cool Whip
1 cup sliced Strawberries (optional)
1 cup sliced Grapes (optional)
In a large bowl, combine pudding mix with crushed pineapple. Mix until pudding mix is blended with pineapple liquids.
Add in the remaining ingredients. Cover and refrigerate.
