Waffles:
2 large Eggs
2 cups Kefir or Buttermilk
1/2 cup melted butter
2 cups Flour
1/2 cup Almond Flour
1/4 cup Sugar
1 tsp Salt
1 tsp Baking Soda
1 tbsp Baking Powder
In a medium bowl, beat together the eggs, kefir and butter.
In a separate bowl, whisk together the dry ingredients.
Slowly add the dry ingredients into the wet ingredients. Stir until just smooth.
Spray waffles iron with non-stick cooking spray before preheating it. Cook about 3-5 minutes or until golden brown. Serve with white Sauce and fruit of your choice.
White Sauce
3/4 cup Sugar
1/4 cup Cornstarch
4 cups Milk
1 tbsp Butter
1tsp Vanilla
Mix together the sugar and Cornstarch. Slowly whisk in the milk. Heat until boiling, stirring constantly. Remove from heat and add in the butter and vanilla.
