Chocolate Caramel Squares
Crust:
3 cups Rolled Oats
2 1/2 cups Flour
2 cups Brown Sugar
1/2 tsp Baking Soda
1/2 tsp Baking Powder
1 cup Butter or Margarine, softened
2 Eggs
1 tsp Vanilla
Filling:
1 cup Butter or Margarine, melted
1 cup Brown Sugar
1 tin Sweetened Condensed Milk
1/4 cup Corn Syrup
2 cups Milk Chocolate Chips
Mix all crust ingredients together. Press about 3/4 of it onto a cookie sheet; reserve the rest for later. Bake at 350° for 10 minutes. Meanwhile bring all the filling ingredients ( this does NOT include the chocolate chips) to a slight boil on low-medium heat. You need to stir constantly because it burns easily! Pour caramel over the baked crust. Sprinkle with the chocolate chips and reserved crumbs. Bake for another 10 minutes.
These are delicious and very hard to resist!
