Deluxe Rice Krispie Cake
Cake:
1/2 cup Butter
19 cups mini marshmallows
1 tsp Vanilla
12 cups Rice Krispies
Filling:
1/4 cup Butter
1 package Caramels (2 cups)
1 can Sweetened Condensed Milk
1 package( 2 cups) milk chocolate chips -optional
Make the filling first so it's ready to go.
Put the butter, caramels and sweetened condensed milk together in a microwave safe bowl. Microwave at 1 minute intervals,stirring after each minute, until melted and smooth. Set aside.
Then make rice krispie cake.
Line 2 cookie sheets with parchment paper.
In a saucepan, melt butter and marshmallows. Add vanilla and rice krispies. Divide the mixture between the 2 cookie sheets. Press down with greased hands.
Pour the caramel evenly over one of the cakes, then sprinkle with chocolate chips. Remove parchment paper from the second cake and place it on top.
Let cool before cutting into squares.
*I added some micro mini eggs into the rice krispie mixture to make some Easter treats.
