Spaghetti & Meatballs

Spaghetti & Meatballs

 

Meatballs:

2 lbs ground beef

2 eggs

1/2 cup milk

1/2 cup breadcrumbs OR rolled oats

2 tbsp dried onion flakes

1/2 tsp garlic powder

1 tsp italiano seasoning

1/2 tsp salt

1/4 tsp seasoning salt

1/2 tsp ground pepper

 

Put all of the above ingredients in a large bowl. Mix well. Form meatballs. Brown meatballs in a large, deep frying pan with a splash of olive oil as well as 1/2 tsp minced garlic.

 

Tomato Sauce:

1 can tomato soup

1 cup water

1 jar of your favourite spaghetti sauce (I like to use homemade)

1 can of mushrooms (optional)

1 tbsp italiano seasoning

1/4 cup Parmesan cheese

dash seasoning salt

salt & pepper to taste

 

Mix the tomato sauce ingredients in a bowl. Pour over meatballs.  Simmer at least 15-30 minutes to allow the flavors to blend together. During this time cook your spaghetti or choice of pasta. I like to serve this meal with garlic bread, corn and Cesar salad on the side.