Oreo Delight
1 gallon vanilla ice cream, softened slightly
1 litre cool whip
1 tsp instant coffee grinds dissolved in 2-3 tbsp hot water
About 40 crushed Oreo cookies,divided
Chocolate sauce
Sprinkle about 15 Oreo cookies onto the bottom of a large cookie sheet, or divide between 2 9x13 cake pans. Mix the remaining ingredients in a large bowl. Drop by large spoonfuls into pan of your choice. Freeze overnight or several hours. To serve top with drizzles of chocolate sauce.
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