Sour Cream Biscuits

Sour Cream Biscuits:

2 cups Flour

1 tsp Salt

1 1/2 tbsp Sugar

1/2 tsp Baking Soda

4 tsp Baking Powder

1 1/2 cups Sour Cream

Mix first 5 ingredients in a bowl. Add sour cream and stir to form a soft ball. Place dough onto a lightly floured counter top. Sprinkle a bit of flour onto dough. Pat or roll to desired thickness(1/2 -3/4 inch). Cut into squares with a knife to avoid any waste of dough or use a round cookie cutter. Arrange on a greased baking sheet. Bake @ 375 for 12-15 minutes or until lightly browned.

This is my favorite recipe to use for biscuits...they are easy to make and taste so good!