Wednesday 6 September 2017

BBQ Chicken Taco Salad

BBQ Chicken Taco Salad :

6-8 cups Romaine lettuce, washed and cut up
1 cup shredded Marble Cheese
2 cups crushed BBQ Corn Chips (sometimes known as Hoops)
4 Chicken Breasts, grilled and cut into strips

Place your lettuce into a large salad bowl. Add your choice of the salad add ins listed below to make it your own. Mix the salad together and top with crushed BBQ Corn Chips, Grilled Chicken and shredded Cheese. Serve with the Sante Fe dressing.


Optional Salad add ins:

1 cup Black Beans, drained and rinsed 
1 Bell Pepper, diced
1 Tomato, diced
 1 cup Cucumbers, cut up
1 cup Fresh Mushrooms, sliced
1 cup canned corn, drained

Sante Fe Salad Dressing:

1/2 cup Ranch Dressing
1/4 cup BBQ sauce
1/4 cup Catalina Dressing

Mix together and drizzle over your salad.


No comments:

Post a Comment