Zucchini Hash Browns:
1 cup shredded zucchini
Salt
2 eggs
1 tsp seasoning salt
Pepper to taste
1/2 cup shredded mozzarella cheese
2 tbsp parmesan cheese
2 tbsp rice flour
Sprinkle salt onto shredded zucchini. Let sit for 10 minutes. Squeeze the moisture out of the zucchini. Add remaining ingredients. Stir to mix well. Use a medium size cookie scoop and put into a greased frying pan on medium heat for about 2-3 minutes per side.
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