Monday 6 May 2019

Cajun Chicken Salad

Cajun Chicken Salad

3-4 chicken breasts
1 tsp Cajun Seasoning
1/2 -1 package Bacon
1 Large Head Lettuce
1 cup shredded Marble Cheese
1/4 cup Parmesan Cheese(optional)
1 small bag of Hickory Sticks

Dressing

Mix together:
1 cup Ranch Dressing
1 tsp Cajun Seasoning
1 tsp Hot Sauce


Cut chicken into bite sized pieces. Fry until almost tender. Add Cajun Seasoning and continue to fry until done. Remove from heat. Dice and fry bacon. Drain grease and cool. 
Cut up the lettuce and put into a salad bowl. Mix together with the cooled chicken, bacon and cheeses. You can choose to add the Hickory Sticks and dressing directly into the salad and mix it together.* But I like to dish out the salad so that everyone can sprinkle desired amounts of Hickory sticks on top and drizzle with dressing.

*you might not need to use all of the dressing. 

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