Fudgy Chocolate Crinkles
-1/2 cup Cocoa
- 1 cup Sugar
-1/4 cup Oil
- 2 large Eggs
-2 tsp Vanilla
-1 cup Flour
-1 tsp Baking Powder
-1/2 tsp Salt
- Icing Sugar for coating
Mix together the cocoa, sugar and oil. Beat in eggs and vanilla until fully incorporated.
Combine the dry ingredients in a separate bowl. Gradually add into the wet mixture; just until the dough forms.
Cover and refrigerate for a few hours or overnight.
When you are ready to bake, preheat oven to 350 °F. Line 2 cookie sheets with parchment paper. Roll into 1 inch balls and then roll in icing sugar before placing on prepared cookie sheets. Lightly flatten with the palm of your hand.
Bake for 10-12 minutes. Remove from oven.* Allow to cool for 5 minutes before removing from pan.
* For an extra special treat, I like to put unwrapped Hershey Kisses in the center of each cookie right after it comes out of the oven. The Kisses will melt so to harden them back up I will set them in the freezer for a couple of minutes.
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