Homemade Egg Noodles:
3 eggs
1 tsp salt
1/2 cup water or milk
3 cups flour, divided
Whisk together the eggs, salt, water and 1 cup flour. Gradually add remaining flour, half a cup at a time and mix until smooth.
Divide dough into 6 pieces. Place on well floured countertop. Roll each strip through the pasta machine on the thick setting making sure that the dough is generously sprinkled with flour on both sides before rolling it. Cut each piece in half and then roll it through the pasta maker on the thin setting; again making sure that both sides of the dough is generously sprinkled with flour.
Next place each strip onto cookie sheets and bake at 350 for 3-4 minutes.
Remove from pan and roll through the pasta machine to create either wide or fine egg noodles. Can be cooked right away or allow to dry on countertop for several hours or overnight. Put dry noodles in bags or containers. Store in the freezer.
To cook the noodles: place desired amount of noodles into a pot of boiling water. Simmer for about 4 minutes. Put noodles into a sieve. Add a large spoonful of margarine into the noodles to prevent them sticking together.
Whisk together the eggs, salt, water and 1 cup flour. Gradually add remaining flour, half a cup at a time and mix until smooth.
Divide dough into 6 pieces. Place on well floured countertop. Roll each strip through the pasta machine on the thick setting making sure that the dough is generously sprinkled with flour on both sides before rolling it. Cut each piece in half and then roll it through the pasta maker on the thin setting; again making sure that both sides of the dough is generously sprinkled with flour.
Next place each strip onto cookie sheets and bake at 350 for 3-4 minutes.
Remove from pan and roll through the pasta machine to create either wide or fine egg noodles. Can be cooked right away or allow to dry on countertop for several hours or overnight. Put dry noodles in bags or containers. Store in the freezer.
To cook the noodles: place desired amount of noodles into a pot of boiling water. Simmer for about 4 minutes. Put noodles into a sieve. Add a large spoonful of margarine into the noodles to prevent them sticking together.
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