Homemade Pizza Pockets

Homemade Pizza Pops

Dough:

4 Eggs

2 cups Milk

2 tsp Salt

6 cups flour

Mix together the first 3 ingredients. Whisk in 2 cups of flour. Gradually stir in the rest of the flour, about 1 cup at a time, until you have a nice soft dough. Cover and let rest in the refrigerator for about an hour.

Filling:

3 cups Pepperoni &/or Ham, cut up

1/2 package bacon, diced and fried

1 tin Tomato Soup

2 tbsp BBQ Sauce

2 Cups Shredded Cheese

2 Tbsp Grated Onion (Optional)

2 Tbsp Grated Peppers (Optional)

1/4 cup Mushrooms, chopped (Optional)

Mix all the ingredients together in a large bowl.

To assemble the pizza pockets: Roll out dough into about 6 inch circles. Place 3-4 tbsp of filling in the center. Fold in half and pinch the edges together with your fingers to ensure a proper seal. Or you can use this handy dandy perogy maker:

 

Put about 3-4 inches of oil in a deep frying pan. Turn burner on to medium heat. Place the pizza pockets into the hot oil. You can fry about 3 at a time, depending on how big your frying pan is. Fry each side for a few minutes or until golden brown. Put into a plate lined with paper towel to absorb excess oil.

Any extra pizza pockets can be frozen and reheated at a later date.