Sausage Rolls

 Sausage Rolls

1 coil Farmer Sausage

Sauce:

1/2 cup Ketchup 

1 tbsp Mustard 

2 tbsp Brown Sugar

Cut Farmer sausage into 2-3 inch pieces and then in half lengthwise. Place flat side down into a pan

 Mix together the sauce ingredients and brush on the top of each sausage piece. Bake at 350 for about 15-20 minutes. Remove from oven and let cool. 

Sour Cream Biscuits:

2 cups Flour

1 tsp Salt

1 tbsp Sugar

1/2 tsp Baking Soda

4 tsp Baking Powder

1 1/2 cups Sour Cream

Mix first 5 ingredients in a bowl. Add sour cream and stir to form a soft ball. Place dough onto a lightly floured counter top. Sprinkle a bit of flour onto dough. Roll into a large rectangle and cut into smaller rectangles.

Place one piece of cooled sausage into the center of a small rectangle biscuit. Wrap the dough around the sausage and pinch seams together. Place seam side down onto a cookie sheet. 

Bake at 375 for about 15 minutes or until baked and golden brown.

Brush with melted butter and sprinkle lightly with some seasoning salt.