Breakfast Quesadillas
-12 Eggs
-1/2 cup milk
-Salt & Pepper to taste
-2 tbsp butter
-10 Large Soft Tortillas
-1 tbsp Butter
-1 tbsp Butter
-1/2 cup diced Onion
- 1 Red Pepper, diced*
- 1 package Bacon, diced and fried**
-2 1/2 cups shredded Marble cheese
Whisk together the eggs, milk, salt and pepper.
Place 2 tbsp butter into a heated skillet and then add the egg mixture. Fry until eggs are cooked. Put cooked eggs into a large bowl.
Add the dried bacon into the eggs.
Put 1 tbsp butter into the skillet and add the diced onions and red peppers. Saute until soft. Add the veggies into the egg mixture.
Stir until combined.
Place tortilla into a large frying pan. Put 1/4 cup shredded cheese onto half of the tortilla. Now put 1/2 cup of the egg mixture on top of the cheese, followed by another 1/4 cup of shredded cheese. Fold the tortilla in half. Fry over medium heat until lightly browned. Flip and brown the second side.
Remove from heat. Cut in half.
Serve with salsa if so desired.
Any extras can be wrapped individually after they have completely cooled.
I like to wrap each half in saran wrap and then place them all in a large ziploc bag. Store in the freezer.
*Additional ingredients such as mushrooms, diced celery or spinach can be added in as well.
**Ham, Breakfast Sausage, Italian Sausage or taco meat can be used instead of the Bacon
Whisk together the eggs, milk, salt and pepper.
Place 2 tbsp butter into a heated skillet and then add the egg mixture. Fry until eggs are cooked. Put cooked eggs into a large bowl.
Add the dried bacon into the eggs.
Put 1 tbsp butter into the skillet and add the diced onions and red peppers. Saute until soft. Add the veggies into the egg mixture.
Stir until combined.
Place tortilla into a large frying pan. Put 1/4 cup shredded cheese onto half of the tortilla. Now put 1/2 cup of the egg mixture on top of the cheese, followed by another 1/4 cup of shredded cheese. Fold the tortilla in half. Fry over medium heat until lightly browned. Flip and brown the second side.
Remove from heat. Cut in half.
Serve with salsa if so desired.
Any extras can be wrapped individually after they have completely cooled.
I like to wrap each half in saran wrap and then place them all in a large ziploc bag. Store in the freezer.
*Additional ingredients such as mushrooms, diced celery or spinach can be added in as well.
**Ham, Breakfast Sausage, Italian Sausage or taco meat can be used instead of the Bacon
