Mock Bread Sticks

Mock Bread Sticks

1 large head cauliflower

1 egg

1/2 cup shredded marble cheese

2 tbsp Parmesan cheese

1 tsp Italiano

1/4 tsp black pepper

1/4 tsp salt

3/4 cup shredded marble cheese

Additional Italiano

Marinara Sauce for dipping

Preheat oven to 350 degrees. Rinse cauliflower and separate in florets. Place florets into food processor and process until rice texture. Place into baking dish and bake for 20 minutes. Remove from oven and transfer to a colander lined with a clean tea towel. Cool for about 15 minutes before squeezing the liquid out of the cauliflower as hard as you can. 

Transfer to a mixing bowl. Add egg, first amount of shredded cheese, Parmesan cheese, Italiano, salt and pepper. Mix well.

Transfer the cauliflower mixture onto a baking sheet or pan lined with parchment paper. Flatten into a rectangle about 1/4 inch thick.

Bake for about 20 minutes. Remove from oven and top with remaining cheese and additional Italiano. Bake for another 5 minutes and then broil until cheese is nicely browned. Cut into 12 Bread sticks and serve with your favourite marinara sauce.