Russian Chicken

Russian Chicken:

1 bottle Russian Dressing 

1 jar apricot jam

1 pkg Onion Soup Mix

4-6 Chicken Breasts cut into pieces

Preheat oven to 350 degrees F. 

Place chicken in a 9x13 pan.

Mix dressing, soup mix and jam together in a bowl. Pour over chicken. Bake, uncovered, in preheated oven for about an hour or until chicken is tender. Serve over rice. Enjoy!

Mllion Dollar Fridge Pickles

 

Million Dollar Fridge Pickles:

15 cups Cucumbers,sliced

1 onion,sliced 

3 cups Sugar

3 cups Vinegar

1 tbsp Mustard Seed

1 tbsp Celery Seed

1 tsp Turmeric 

4 tbsp Pickling Salt 

Put cucumbers and onions in a ice cream pail. Heat the remaining ingredients in a pot on medium heat; stirring often until sugar is dissolved. Pour over cucumbers. Refrigerate. Stir every other day for the first week.