Million Dollar Fridge Pickles:
15 cups Cucumbers,sliced
1 onion,sliced
3 cups Sugar
3 cups Vinegar
1 tbsp Mustard Seed
1 tbsp Celery Seed
1 tsp Turmeric
4 tbsp Pickling Salt
Put cucumbers and onions in a ice cream pail. Heat the remaining ingredients in a pot on medium heat; stirring often until sugar is dissolved. Pour over cucumbers. Refrigerate. Stir every other day for the first week.
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