Russian Chicken:
1 bottle Russian Dressing
1 jar apricot jam
1 pkg Onion Soup Mix
4-6 Chicken Breasts cut into pieces
Preheat oven to 350 degrees F.
Place chicken in a 9x13 pan.
Mix dressing, soup mix and jam together in a bowl. Pour over chicken. Bake, uncovered, in preheated oven for about an hour or until chicken is tender. Serve over rice. Enjoy!
No comments:
Post a Comment