Easy Italian Sausage Tortellini
500 g Tortellini
1 lb Italian Sausage
2-3 cups Pasta Sauce
1 cup Cream
1/4 cup Parmesan Cheese
Salt & Pepper to taste
1 cup Shredded Cheese
In a large pot; cook the tortellini according to directions on the package. Drain and set aside.
Brown the Italian Sausage in a large pan.
Add the pasta sauce and spinach. Simmer for 5 minutes.
Add pasta, cream and parmesan cheese. Add salt and pepper to taste. Mix well. Top with shredded cheese. Cover pan with lid. Simmer for a few more minutes or until cheese is melted.
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