Tarter Sauce
1 cup Mayonnaise
1/2 cup Relish*
2 tsp Dijon Mustard (optional)
1 tbsp Lemon Juice
1 tsp dried Dill Weed
1/8 tsp Black Pepper
Mix together and allow to chill in the refrigerator for about half an hour prior to serving.
*diced dill pickles can be used in place of relish but then you're going to want to add in a tsp of sugar as well.
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