Homemade Baileys

Homemade Baileys:

1 2/3 cups whiskey

1(14 oz) can sweetened condensed milk

1 1/2 cups light cream 

3 tbsp chocolate syrup

1 tsp instant coffee

1 1/2 tsp vanilla extract

1 tsp almond extract

Place all ingredients into blender. Blend for about a minute. Put into jars and refrigerate. If using fresh cream it will stay good or several weeks.  Shake or stir well before using.

My hubby thinks it is a must to have Baileys at Christmas time; tastes so good in coffee!

Chocolate Mint Baileys:

Same as above except for the almond extract. Replace almond extract for 1/2 tsp mint extract. If the mint taste is not strong enough you can always add more. I have found that different brands of mint flavoring will vary in the strength of the mint flavor. Also increase the amount of chocolate syrup to 1/4 cup.