Chicken Balls

Chicken Balls:

2 cups cubed chicken(about 2 chicken breasts)

Oil for deep frying

Batter:

1 cup flour

1 tbsp baking powder

1/2 tsp salt

2 eggs

1/2 cup water

For batter: Mix together dry ingredients and whisk in eggs and water. Add chicken. Stir to coat evenly. Use teaspoon to drop chicken pieces in hot oil. Fry until nicely browned,about 3-4 minutes, stirring to brown evenly. Remove from oil with a metal slotted spoon or tongs and place into a dish lined with paper towel.to absorb some of the grease. Serve immediately with your favourite sweet and sour sauce or use my recipe below.

Sweet & Sour Sauce:

3 tbsp soya sauce

3 tbsp water

1/2 cup vinegar

1 cup sugar

1/2 tsp salt

3-4 tbsp cornstarch

1/2 cup water

Mix together the first five ingredients in a small saucepan. Bring to a boil. Dissolve cornstarch in second amount of water and add to boiling mixture. Cook until thickened. If your sauce does not want to get thick you may have to add a second amount of cornstarch mixed in 2-3 tbsp of water. Sauce is good on the chicken balls as well as the rice.

Sour Cream Biscuits

Sour Cream Biscuits:

2 cups Flour

1 tsp Salt

1  tbsp Sugar

1/2 tsp Baking Soda

4 tsp Baking Powder

1 1/2 cups Sour Cream

Mix first 5 ingredients in a bowl. Add sour cream and stir to form a soft ball. Place dough onto a lightly floured counter top. Sprinkle a bit of flour onto dough. Pat or roll to desired thickness(1/2 -3/4 inch). Cut into squares with a knife to avoid any waste of dough or use a round cookie cutter. Arrange on a greased baking sheet. Bake @ 375 for 12-15 minutes or until lightly browned.

This is my favorite recipe to use for biscuits...they are easy to make and taste so good!

Reese's Peanut Butter Cookies

Reese's Peanut Butter Cookies:

1/2 cup Butter

1/2 cup Peanut Butter

3/4 cup brown sugar

1/2 cup white sugar

1 tsp Vanilla

1 Egg

1 tsp Baking Soda

1/2 tsp Salt

1 3/4 cup Flour

1/2 cup Chocolate Chips

1/2 cup mini Reese's Pieces

2 tbsp Water

Preheat oven to 350. Cream butter, peanut butter and sugars. Add vanilla and egg. Mix on low. Add baking soda, salt and flour until dough forms. Add water, chocolate chips and Reese's Pieces. Roll into 1 inch balls. Place onto cookie sheet. Flatten slightly. Bake for 8-10 minutes or until edges are light brown.