Grandma Mary's Rolo Cookies

 Grandma Mary's Rolo Cookies

1 cup White Sugar

1 cup Brown Sugar 

1 cup Margarine, Melted

2 Eggs

1 tsp Baking Soda 

3/4 cup Cocoa 

2 1/2 cups Flour

Rolo Chocolate 

Beat together white sugar, brown sugar, and margarine. Blend in remaining ingredients except the Rolo's. 

Chill dough for 1/2 an hour in the refrigerator. 

Take a spoonful of cookie dough and form it around a Rolo. Roll in additional white sugar.

Bake @ 350 for 7-8 minutes. Do not over bake!

Allow to cool on cookie sheet. 

Chicken Alfredo Perogy Casserole

 Chicken Alfredo Perogy Casserole

2 15 oz jars Alfredo Sauce 

1/4 cup Parmesan Cheese 

1 tsp Sunset Gourmet Oh! So Onion Seasoning 

1 tsp Clubhouse Italiano Seasoning 

1 bag Potato & Cheese Perogies, thawed

3 cups cooked Chicken Breasts, sliced

1/2 cup cooked Bacon, chopped 

Preheat oven to 375°F. Lightly spray a casserole dish or baking pan with cooking spray. Set aside. 

In a large bowl, mix together the alfredo sauce, parmesan cheese, Oh! So Onion and Italiano. Stir in the cooked chicken and bacon. Add perogies and toss to coat. 

Pour perogy mixture into prepared dish. Cover. Bake for 45 minutes. 

BBQ Bacon Dip

 BBQ Bacon Dip 

​

​1 (8 oz) package Cream Cheese, softened 

1 cup Sour Cream

1 package Bacony Tomato Dip Mix 

1/2 cup Sunset Gourmet Smoky Sweet Grilling Sauce 

1 cup shredded Marble Cheese 

8 slices Bacon, cooked and crumbled

2 Green Onions, chopped

1 Tomato, Diced 

In a medium bowl, mix together the cream cheese, sour cream and Bacony Tomato Dip Mix until well combined. Spread into a serving dish. Pour Sunset Gourmet Smoky Sweet Grilling Sauce evenly over cream cheese mixture. Layer with the shredded cheese, crumbled bacon, chopped green onions and diced tomato. Cover and refrigerate. Serve with crackers or tostitos.