Chicken Alfredo Brussel Sprouts:
2 lbs Brussel Sprouts, washed and trimmed
2 tbsp Butter or Olive Oil
1-2 grilled Chicken Breasts, cut into bite sized pieces.
1/2 lb Bacon, diced and fried (optional)
1/2 tsp minced Garlic
1/2 tsp Seasoning Salt
1/2 tsp Seasoned Pepper
2 cups Alfredo Sauce*
2 tbsp Parmesan Cheese
1 tsp Clubhouse Italiano
1 cup shredded Marble Cheese
Cut the Brussel Sprouts in half and saute in Butter or Olive Oil until tender. Place into a casserole dish followed by the grilled Chicken and Bacon. Mix together the remaining ingredients and pour over top. Cover and bake @ 375° for about half an hour or so.
* I used Classico Alfredo Sauce. Any brand should work. Some jars are just under 2 cups some are just over. Feel free to use all of it. Or you can make a homemade Alfredo Sauce if you prefer.
