Hot Fudge Sauce
1/4 cup Butter
1 Tin Sweetened Condensed Milk
1 cup Chocolate Chip's (milk, dark or semi-sweet)
Melt the butter in a saucepan over medium heat.
Slowly stir in the sweetened condensed milk and chocolate chips until the chocolate is all melted and has a smooth consistency.
Remove from the heat. Let cool.
Pour into a jar or other container with a lid.
Can be stored in the fridge for up to 3 weeks. Simply place the opened jar in the microwave for about 30 seconds to reheat.
Some of my favorite ways to use this is over ice cream or as a fondue dip for fruit, pretzels or cheesecake bites!
