Corn Dogs
1 cup cornmeal
1 cup flour
1/2 tsp Salt
2 tsp Baking powder
2 tbsp Sugar
1 egg, slightly beaten
2 tbsp oil
1 cup milk
12 wieners
Wooden sticks
Mix cornmeal with remaining dry ingredients. Add egg and milk. Blend in oil. Mix well. Cut wieners in half lengthwise(optional). Insert stick into wieners. Dip in batter to lightly coat the entire wiener. Deep fry until floating and golden brown. Serve with ketchup and mustard.
