Roll Kuchen

Roll Kuchen:

3 cups flour

2 tsp salt

1 heaping tbsp baking powder

4 eggs

1 cup cream

1 cup sour cream

1 cup flour

Sift together 3 cups flour, salt and baking powder. Add eggs, cream, and sour cream. Mix well and gradually add in the last cup of flour. Refrigerate for at least an hour. Roll out on a countertop that has been sprinkled with flour. Cut into strips. A pizza cutter works well for this. Cut slits in the middle of each strip. Fry in hot oil until both sides are golden brown. Place in a cookie sheet lined with paper towel to absorb excess oil. Sprinkle with additional salt or icing sugar if desired. Serve with watermelon. 

Homemade Onion Rings

 

Homemade Onion Rings:

1 egg

2/3 cup milk

1 tbsp oil

1 tsp lemon juice

1 cup flour

1 1/2 tsp baking powder

1 tsp salt

1/4 tsp paprika

2 large onions

Slice onions and separate into rings. Place in bowl; cover with cold water and soak for 30 minutes. Mix all other ingredients together to make a batter. Drain onions and dip into better. Fry in hot oil for about 1 minute per side or until golden brown. Drain on paper towels.

Chewy Puffed Wheat Squares

Chewy Puffed Wheat Squares:

1/3 cup margarine 

1/2 cup corn syrup

1 cup brown sugar

1 tsp honey

1 tsp vanilla

1 1/2 tbsp peanut butter

2 tbsp cocoa

7-8 cups puffed wheat

Melt margarine in a saucepan on medium heat. Add in the next 6 ingredients. Stir just until mixture begins to boil. Remove from heat. Allow to cool slightly before pouring over the puffed wheat in a large bowl. Mix well and press firmly into a greased 9 x 13 pan. Allow to cool before cutting into squares.

This freezes well.